Pineapple in sugar water Method

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  1.Peel the pineapple and cut into 0.3-0.5 cm Thick slices.

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  2.Add water that covers the surface and 1 tablespoon of salt (outside the ingredient list) and soak for a while.

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  3. Remove and put into the pot, add yellow rock sugar.

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  4.Add water.

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  5. Bring to a boil, then turn to medium heat and simmer for 15 minutes.

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  6.Put the cold water from the glass bottle you plan to use into the pot and bring it to a boil, keeping it on low heat.disinfect.

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  7. After the pineapple is cooked, take it out of the glass bottle.

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  8. Add pineapple while hot and cover immediately.

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  9. Sweet and sour.One bottle at a time is not enough.