Ingredients
Cowboy ribs ( 200g ) | Salt, cooking wine, ginger ( appropriate amount ) |
Black pepper, chili powder ( appropriate amount ) | Light soy sauce, dark soy sauce, Sprite ( Appropriate amount ) |
Tomato sauce, Korean hot sauce ( Appropriate amount ) | Butter ( 4 pieces ) |
Mushrooms, rice cakes, cheese ( appropriate amount ) |
How to make cheese and cowboy ribs
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2.Add salt, black pepper, cooking wine, and ginger slices to marinate
3.Add light soy sauce, dark soy sauce, Sprite, chili powder, tomato sauce, and Korean hot sauce and stir evenly
4.Put butter in another pan, add beef ribs to the pan, fry until both sides are golden brown, then pour on sauce and water, then add mushrooms
5. After simmering on medium heat for 20 minutes, add the rice cake and let the juice collect over high heat
6.Place tin foil, top with beef ribs and cheese, heat and grill
1.Three-bone cowboy bone segments
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
