Health benefits
Cooking wine: low protein
Ingredients
Chicken wings (10 pieces) | Garlic (Half head ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( one spoonful ) |
Dark soy sauce ( one spoon ) | Cooking wine ( one spoonful ) |
Black pepper ( Adequate amount ) | Five-spice powder ( Adequate amount ) |
Ginger slices ( appropriate amount ) | Chopped green onion (appropriate amount) |
Oil ( appropriate amount ) | Water ( Appropriate amount ) |
Garlic How to make garlic chicken wings
1.Clean the chicken wings, clean both sides Make two cuts to facilitate the flavoring when marinating
2. Cut the ginger into thin slices and cut the garlic into thin slices.Minced garlic
3. Put the cut chicken wings into a basin, add ginger slices and minced garlic , add one spoon of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oil, appropriate amount of black pepper and allspice
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4.Mix well, cover with plastic wrap and refrigerate overnight
5.It is best to brush the pan with oil and fry the chicken wings over low heat
6.Flip back and forth until both sides are golden
7.Then pour the marinated chicken wings sauce too Go in
8.Add water to cover the chicken wings, bring to a boil over high heat, then simmer over low heat for 20 minutes
9. Simmer until the chicken wings are tender and flavourful, and the soup is thick, then turn to high heat to reduce the juice.
10.The garlic chicken wings with rich garlic aroma are ready
11.Finished picture!
12.Finished picture!
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