Health benefits
Pigskin: protects the nervous system
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork rind ( 150g ) | Green chili pepper ( 2 pcs ) |
| Red pepper ( 2 pieces ) | Pickled pepper ( 5 pieces ) |
Ginger ( 1 piece ) | Garlic ( 3 cloves ) |
Soaked cowpeas ( 50g ) | Braised soy sauce ( 2ml ) |
Light soy sauce ( 5ml ) | Sichuan pepper powder ( 2ml ) |
Cooking wine ( 1 spoon ) | Table salt ( 3 grams ) |
Edible oil (appropriate amount) | Clean water ( appropriate amount ) |
How to make fried pork skin with chili pepper
1.Scrape off the hair from several pieces of pigskin and wash them clean.
2. Add an appropriate amount of water to the pot, pour 10 ml of cooking wine, 3 grams of salt, and a Simmer small pieces of ginger and pork skin for about 20 minutes.
3.After cooking, rinse with cold water and rinse well.
4.Cut into small strips.
5. Prepare a handful of soaked cowpeas.
6. Cut two green peppers into diagonal circles.
7. Cut two red peppers into rings.
8. Chop five pickled peppers.
9. Cut two slices of ginger into shreds.
10. Chop three cloves of garlic.
11.Put 10 ml of cooking oil in the pot, add pickled pepper, pickled cowpeas and ginger and garlic and stir-fry fragrant.
12.Add green and red peppers and stir-fry until raw.
13.Add the cut pork skin and stir-fry.
14.Add 2 ml braised soy sauce, 5 ml light soy sauce, 5 ml cooking wine, 1 g Salt, 2 grams of pepper powder and stir-fry evenly.
15. Deliciously finished.
Tips
The cooking time of the pork rinds can be adjusted appropriately according to your favorite taste.If you like it softer, extend the time, and if you like it more elastic, shorten the time.
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