
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 3 ) | chopped green onion ( a handful ) |
Sesame oil (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( A small amount ) | Water ( appropriate amount ) |
How to make steamed eggs

1.Crack the eggs into a bowl and stir well

2.Pour in an appropriate amount of warm water and a little salt

3. After stirring, there will be bubbles (we can use a filter or a spoon to remove them)

4. Cover it with a layer of plastic wrap (to prevent the skin from aging), and then use a toothpick to make small holes (for breathability)

5. Heat hot water in a pot and steam for 10 minutes

6. Sprinkle in chopped green onion, drop in sesame oil and soy sauce, and it’s ready to serve

7. Delicious , the steamed eggs are done
Tips
The water must be controlled well, and the time for steaming the eggs must also be controlled.
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