Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Milk ( Appropriate amount ) |
Fruit ( Personal taste choice ) | White sugar ( Amount according to personal taste ) |
Plastic wrap ( One piece ) | Stew pot ( one ) |
How to cook eggs in milk
1. Beat the eggs well and add an appropriate amount of white sugar according to personal preference.Stir thoroughly, then add milk.If you prefer a smoother taste, you can add a little more.Continue whisking the egg milk to create a rich foam.
2. Use a filter to filter out the foam generated to obtain a smooth-surfaced egg milk liquid.This process is very important and affects the appearance of the finished product.
3. Cover with plastic wrap and then add a lid to the cup to keep the moisture of the eggs and the surface smooth.Make the taste more tender and maintain the beauty.
4. Simmer over high heat and water for fifteen minutes
5.Tear off the plastic wrap and add your favorite fruits ~ you’re done ~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
