Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: clear up rash
Tofu: moisturize Dry
Ingredients
Salmon head ( 1500g ) | Onions ( Two ) |
Ginger ( five or six slices ) | Light soy sauce ( appropriate amount ) |
Garlic ( one ) | Cilantro ( One plant ) |
Tofu ( Two pieces ) | Cooking wine (appropriate amount) |
Sugar (appropriate amount) | Vinegar (appropriate amount ) |
Red pepper ( two ) |
Recipe of salmon head stewed with tofu
1. Wash the fish head and cut it into large pieces, cut the onion into sections, slice the ginger, add cooking wine and light soy sauce and soak them together About thirty minutes.
2.Put it in the pan and fry until both sides are golden brown.Prepare garlic, green onion and coriander.
3.Put water in the pot, add an appropriate amount of vinegar and sugar, two red peppers, and mix the ingredients Pour the juice into the pot and bring to a boil, then add the fried fish pieces.
4. Bring to a boil over high heat, then turn to medium heat and continue to simmer.
5.Put garlic, green onion and coriander before serving.Turn off the heat, cover the pot and simmer for ten minutes.
6.Salmon tender tofu is super delicious.
Tips
Fish should be fried thoroughly.
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