How to make two shrimps at home

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  1.Wash the shrimps and remove the threads, heads and shells

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  2.Leave only the shrimp tail

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  3. Then use a knife to cut and flatten it, and use the back of the knife to chop a few times to make the marinated shrimp meat more tender

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  4. Prepare onions, ginger and salt and add appropriate amount of water

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  5.Put in the shrimp and marinate for half an hour to absorb the flavor

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  6.Then take out the shrimp meat and put it into the water

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  7. Prepare egg whites, bread crumbs and cornstarch

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  8. Put the marinated shrimp first Coat evenly in a bowl of starch

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  9.Hang the egg paste in the egg white

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  10.Finally add the bread crumbs and wrap it in the upper layer and press it lightly with your hands

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  11. Put an appropriate amount of salad oil in the pot.Use chopsticks to test the oil temperature.If there are oil bubbles, you can add the shrimps and fry them.

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  12. Fry until the surface is colored, remove and control the oil

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  13.Complete

• 14. Prepare other prawns, wash them and devein them, put them into the prepared onion and ginger salt water, and marinate them for half an hour to taste
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  15.Then take out the shrimp and add onion, ginger, salt and aniseed water

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  16. Then put the small casserole on the fire and bring it to a boil, then add the marinated shrimps and cook on high heat for one minute to complete

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  17.Turn off the heat for one minute and remove the boiled shrimp

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  18. Completed

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  19.Two shrimps are served on a plate to the table