How to make crucian carp soup in casserole

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  1. Prepare the ingredients.Have it ready for later use.

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  2. Soak the tofu in water and set aside.

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  3. Remove the scales and internal organs of the crucian carp (eating friends who do not kill animals will ask the store to handle it in advance) , wash repeatedly to remove blood and prepare for later use.

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  4. Wash, peel and cut the ginger into small pieces.

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  5.Pour an appropriate amount of vegetable oil into the pot and heat it up.

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  6. Heat the oil to 80% and add the ginger slices.

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  7. After sauteing the ginger slices, add the crucian carp and fry.

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  8.When the crucian carp is fried on both sides, pour a large amount of water and cook.

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  9. During the cooking process of crucian carp soup, wash and cut the green onions into white and chopped green onions.Two parts.

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  10.After the crucian carp soup is boiled, use a spoon to remove the floating foam.

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  11.Pour the crucian carp soup with the bubbles removed into a casserole and turn to medium heat.

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  12. When the casserole crucian carp soup is boiled, add an appropriate amount of water, add green onion, and adjust to a small size fire.

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  13. During the cooking process of crucian carp casserole soup, peel and slice the white radish into small pieces.Hob-shaped, place in a bowl for later use.

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  14. Cut the tofu into chunks and set aside.

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  15. When the crucian carp casserole soup cooks for about 90 minutes, add the white radish.

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  16. When the white radish is about eight times cooked, pour in the tofu.

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  17. Then add a spoonful of salt and stir evenly.

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  18. When the aroma is evenly cooked, turn off the heat and simmer for about 5 minutes.

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  19.When the time is up, you can eat.Casserole crucian carp soup warms the whole body and mind~