Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Sauerkraut ( Moderate amount ) | Ginger ( 4 slices ) |
Onions ( appropriate amount ) | Oil ( a small amount ) |
Chicken essence (a small amount) | Sugar ( A small amount ) |
Water ( a small amount ) |
Sauerkraut How to make stir-fried pork
1.Wash the razor clam meat clean
2.Green onion slices
3.Shred ginger
4.Wash and chop the sauerkraut
5.Add some oil to the pot and stir-fry the green onions p>
6.Add sauerkraut and stir-fry for a few minutes
7.Then put some sugar
8.Add razor clam meat and a little water, stir-fry until razor clam meat is broken
9. Stir fry evenly and it’s ready!
10.Finished picture! Do you like it? ~~
Tips
1.Be sure to soak the sauerkraut when you buy it to avoid it being too salty2.You don’t need to add salt when frying sauerkraut, otherwise it will be too salty
3.Adding some water to stir-fry will make it more delicious4.What I put is razor clam meat, you can also put other meat, all is fine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
