Pork slices with bitter bamboo shoots

2024-06-22 13:45:41  Views 2 Comments 0

Ingredients

Bitter bamboo shoots ( 3 roots )
Plum meat ( 150g )
Green and red peppers ( 1 small piece each )
(cured meat) cooking oil ( 10ml )
(cured meat) salt ( 1 grams )
(cured meat) cooking wine ( 2 ml )
(cured meat) white pepper ( a little )
(cured meat) starch ( 1 tsp )
(Sauteing) cooking oil ( 1 tablespoon )
(fried) light soy sauce ( 10ml )
(fried) salt ( 2 grams )
(fried) sugar ( 1 tsp )

How to make bitter bamboo shoots and meat slices

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    1.Peel off the shells of bitter bamboo shoots.

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    2. Boil water in a pot.After the water boils, add the peeled bamboo shoots.

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    3. Bring to a boil over high heat and cook for about 2 minutes, then turn off the heat and let cool naturally, then soak for 2 days ( You can change the water several times during the process to eliminate the bitter taste as much as possible).

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    4.Take 3 blanched bamboo shoots and cut them into thin slices.

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    5.Cut the green and red peppers with a small diamond knife.

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    6. Slice the plum blossom meat, add the marinated meat seasoning in the ingredient list, mix well and marinate for 15 minutes.

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    7. Boil water in a pot.After the water boils, blanch the bamboo shoots for 1 minute (if If you are used to retaining the original flavor of some bitter bamboo shoots, you can skip this step).

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    8. Remove and put into cold water.

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    9. Heat the pan with cold oil, add the meat slices and break them up.

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    10. Stir-fry until the meat changes color and then add light soy sauce.

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    11. Add green and red peppers and bamboo shoots.

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    12. Stir well over high heat and add salt and sugar to taste.

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    13. Remove from the pan and serve on a plate.

Tips

1.The bitter bamboo shoots can be processed more at a time.After blanching, you can directly put the soup and bamboo shoots in a clean container, just like canning.
2.When you are in a hurry, you can also directly slice it, blanch it and fry it directly, but the bitter taste is slightly stronger.In fact, my family likes the unique bitter taste of this kind of food.
3.Pay attention to the temperature when soaking.When the temperature is high, put it in the refrigerator to avoid deterioration.












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