Health benefits
Pork: moisturizing
Mushrooms: rash
Ingredients
Pork ( 100g ) | Shiitake mushrooms ( 3 flowers ) |
Doubanjiang ( 150g ) | Clean water ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make pork sauce
1. Prepare the ingredients.Wash the pork, cut into cubes and then chop.Mushrooms into cubes.Use a small bowl to add appropriate amount of water to stir the bean paste evenly p>
2.Pour a little more cooking oil into the pot than usual for cooking
3.After the oil is hot, add the minced meat and stir-fry until the minced meat turns white
5.Pour in the bean paste that has been stirred in advance, stir it for a while, cover the pot, and cook until the juice is reduced and the oil is released, then turn off the heat
6.The fragrant pork sauce is ready, here is a bowl of rice.Let’s start building!
4.Add in diced mushrooms and stir-fry until soft
Tips
If you like the meat juicier, you can add more water, and be careful not to leave it when the juice is reduced.Otherwise, the water will dry out and affect the taste.After the oil is hot, you can also add chopped green onion and saute it until fragrant.It will be more delicious!
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