Stir-fried pork with oyster mushrooms

2024-06-22 14:16:57  Views 2 Comments 0

Health benefits

Pleurotus ostreatus: low protein

Ingredients

Oyster mushrooms (appropriate amount)
Pork strips (appropriate amount span> )
Oil ( appropriate amount )
Ginger ( 1 piece )
Chili powder ( 1 spoon )
Sesame pepper powder ( 1g )
Seafood Soy sauce ( 1 spoon )
Light soy sauce ( 1 spoon )
Fuel consumption ( Moderate )
Clear water ( 50ml )
13 fragrance ( appropriate amount )

How to stir-fry meat with oyster mushrooms

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    1. Cut the pork into shreds.spare.

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    2. Oyster mushrooms are reserved.

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    3.Tear into small pieces.

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    4. Add water and rinse thoroughly.Remove and set aside.

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    5. Boil water and add a little salt.Prepare to blanch the mushrooms.

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    6. Boil the mushrooms under boiling water for five minutes.Drain into cold water and set aside.

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    7. Heat the oil in the pot and add a piece of ginger

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    8. Add shredded pork.Stir fry until the skin changes color.

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    9.Put in seafood soy sauce.stir fry.

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    10.Add mushrooms and stir-fry.Add 50ml water.

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    11.Put in oyster sauce, 13 incense, and chicken essence.Season.

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    12.Add appropriate amount of salt.

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    13.Put in the minced chili pepper.

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    14.Add ground peppercorns, stir-fry evenly and remove from the pan.

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    15.Finished Picture

Tips

You can leave it out if you don’t like chili

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