Steamed white prawns with vermicelli

2024-06-22 14:18:22  Views 2 Comments 0

Health benefits

Vermicelli: enrich blood, low in protein
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Fans ( 1 )
Vannamei shrimp ( 8 )
Garlic ( 5 ​​cloves )
Chopped green onion ( 0.5g )
Vegetable oil ( 8g )
Soy sauce ( 4 grams )
White sugar ( 4 grams )
Vinegar ( 2 grams )
Warm water ( 30ml )
Water ( 1/5 of steamer Location )

Vermicelli Steamed South America White How to make prawns

  • Illustration of how to make steamed South American white prawns with vermicelli 1

    1.Fan Steamed South American Whitening Picture of the finished shrimp

  • Illustration of how to steam South American white shrimp with vermicelli 2

    2. Prepare the ingredients: vermicelli, vannamei shrimp, garlic

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    3.Soak the vermicelli in boiling water for half an hour

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    4.Clean the shrimp and use scissors to cut off the shrimp feet and whiskers

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    5.Press and hold the shrimp and make a cut on the back of the shrimp

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    6.Use the other end of the spoon to take out the shrimp thread

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    7.After processing the shrimp, peel and cut the garlic into small pieces

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    8.Make a bowl of juice, add 4 grams of soy sauce, 4 grams of sugar, 2 grams of vinegar, and 30 ml of warm water

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    9.Cut the soaked vermicelli into sections and put them into the plate

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    10.Put the shrimps symmetrically on the plate for later use

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    11.Heat the pan and pour 8 grams of vegetable oil

  • Steamed South American white prawns with vermicelli Illustration of how to do it 12

    12. Heat oil until medium cooked, add garlic and sauté until fragrant

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    13.Pour in the prepared juice immediately, burn the incense and turn off the heat

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    14. Pour the garlic onto the backs of the shrimps, and pour the remaining juice into the vermicelli

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    15. Steam Pour 1/5 of the water into the pot and place the plate on the steaming grid

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    16.After the water boils, turn to low heat, steam for 8 minutes, then simmer for 5 minutes

  • Steamed South American white prawns with vermicelli Illustration of how to do it 17

    17.When the time is up, open the lid, it smells so good

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    18.Sprinkle evenly 0.5 grams of chopped green onion, then serve to the table

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    19. Steamed vannamei shrimp with vermicelli is ready.

Tips

1.The vermicelli needs to be soaked in advance
2.Open the back of the shrimp to facilitate taking out the shrimp thread
3.Put the garlic into the back of the shrimp to make it taste more delicious

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