Ingredients
Shrimp ( 250g ) | Walnut kernels ( 100g ) | |
green onions Ginger and garlic ( Adequate amount ) | Four ( Adequate amount ) | Four div> |
Purified water ( appropriate amount ) | Sweet and sour juice ( 70g ) | |
Edible oil (appropriate amount) |
How to make sweet and sour shrimp balls with peach kernel
1.Wash the prepared shrimps, cut the backs and devein the shrimps, and chop the onions, ginger, and garlic into fine pieces and set aside
2. Prepare an appropriate amount of flour, add an appropriate amount of water, stir into a paste, and coat the shrimps in the batter
3. Heat oil in a pan until it reaches 80% temperature, then deep-fry until it reaches 80% heat, add walnut kernels, fry until crispy and remove.
4. Pour out the oil, leave a little base oil in the pot, add onion, ginger and garlic Saute until fragrant
5.Pour in the sweet and sour sauce and stir-fry evenly
6.Add in the fried shrimps and walnuts, stir-fry evenly until the flavors are incorporated and then place on the plate p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
