How to make fancy cabbage stuffed with meat

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  1. Prepare the main ingredients: minced plum blossom meat is the best choice for meat filling.

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  2. Cut the ginger into slices, cut 2/3 of the green onion into sections, and cut into 1/3 Chop green onion and bell pepper into small pieces.Add one tablespoon of boiling water to each of the ginger slices and green onion segments and soak them for ten minutes to make ginger juice and green onion juice.

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  3.Add oil, salt, light soy sauce, ginger juice, and onion juice to the meat filling and starch.

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  4. Stir vigorously in one direction with chopsticks and set aside.

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  5. Use scissors to cut off the leaves of Chinese cabbage.

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  6. Boil water.After the water boils, add cabbage and blanch until raw.

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  7. Remove and put into cold water.

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  8.Use a knife to slice about 7 cm from the page to the root (each piece of cabbage Bang can be divided into about 3 pieces)

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  9. Fill in the meat filling.

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  10. Gently close it with your hands and place it in the steaming tray.

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  11. Boil water in a steamer and put it in after the water boils.

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  12.Steam over high heat for 8-10 minutes.

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  13.Use the intermediate time to adjust a little water starch.

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  14. Take out the steamed meat rolls and set aside.

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  15. Pour the juice in the steaming tray back into the pot.If there is less, add some boiling water.Add red peppercorns and cook till raw, add light soy sauce and sugar and water starch to reduce the juice.

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  16.Turn off the heat and add the chopped green onion.

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  17.Pour it on the steamed cabbage meat rolls.The nice-looking and delicious cabbage stuffed with meat is ready.