How to make Pumpkin Roast Pork (Soybean Sauce Version)

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  1.Wash the pumpkin, remove seeds, remove flesh and cut into cubes

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  2.Cut the pork into pieces, add light soy sauce and soybean sauce and marinate for ten minutes

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  3.Put the pork into the pot and fry over low heat to remove the oil

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  4.Mix soybean paste, light soy sauce, dark soy sauce, oyster sauce and water into a sauce and set aside

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  5.Pour the pumpkin into the pot, add the sauce and mix well, cover and simmer over medium-low heat for fifteen minutes

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  6.Add chopped green onion, mix well and serve

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  7. Finished product picture.