Health benefits
White sugar: low protein
Ingredients
Tenderloin (200g) | Fried: Egg ( 1 ) |
Flour ( 50 grams ) | Water ( 40 grams ) | Cured meat: cooking wine ( 10g ) | Light soy sauce ( 10g ) |
Five-spice powder ( 2g ) | Salt ( 3g ) |
Chicken Essence ( 2g ) div> | Sweet and sour sauce: tomato sauce ( 100g ) |
White sugar ( 10 grams ) | Rice vinegar ( 10g ) |
Water ( appropriate amount ) |
How to make sweet and sour pork
1. Cut the tenderloin Grow into a strip and add all the seasonings in the picture
2.Add allspice powder
3.Crap well and marinate for half an hour
4. Add the eggs and water into a bowl and stir well.Add flour to make a batter.Put the tenderloin in.
5. Heat the oil and fry the meat strips
6.Fry until set and lightly colored and then turn to high heat
7.Fry until golden and crispy, remove and control oil
8.Tomato sauce, rice vinegar, sugar and water After mixing thoroughly, pour into the pot and bring to a boil over low heat
9.Put the fried tenderloin in Stir well
10. Take out the pot and put it on a plate! Sprinkle some cooked white sesame seeds!
11.Min Ruyi’s work~Sweet and Sour Pork~Finished Picture
Tips
① The marinated meat should be tasty, and the eggs The paste should not be too thin
②The oil temperature should be low first and then high
③The sweet and sour sauce should be mixed thoroughly in advance, boil and add the meat
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