
Health benefits
Vermicelli: nourish blood, low in protein
Enoki mushrooms: low in protein
Onions: kill insects
Ingredients
Sixty Years Old ( 500g ) | Fans ( handful ) |
Enoki mushrooms ( a handful ) | Garlic ( 4 cloves ) |
Onions ( One ) | Red rice pepper ( five ) |
Ginger ( Three pieces ) | |
PI County Doubanjiang ( Two spoons ) | Oyster sauce ( Two spoons ) |
Cooking wine ( a spoonful ) | Light soy sauce ( Two spoons ) |
How to make tin foil flower nail powder

1. Soak the flower beetles in salt water for 20 minutes, then put the beetles into a pot and add appropriate cold water to boil.After the shells of the beetles are boiled, take them out.Wash again and take it out for later use

2. Cut off the enoki mushrooms, wash the roots and break them into pieces Xiaoduo, soak the vermicelli in warm water for 15 minutes

3. Chop minced garlic, pepper, chopped green onion, and ginger Silk

4. Prepare the sauce, bean paste, oyster sauce, cooking wine and light soy sauce and mix them in a bowl

5.Put 1 piece of tinfoil in the pot.If the tinfoil is thin, you can fold a few more layers.Put the cooked vermicelli, enoki mushrooms, onions, ginger, garlic, and peppers in the pot, then add the sauce and water

6.Put it on the stove and cook in a large pot.You can fold the tin foil and simmer for five minutes

7. If you do not fold the tin foil, you can also cover the pot and simmer for five minutes

8.Finally, sprinkle onions and peppers

9.Finished Picture
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