How to make tin foil flower nail powder

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  1. Soak the flower beetles in salt water for 20 minutes, then put the beetles into a pot and add appropriate cold water to boil.After the shells of the beetles are boiled, take them out.Wash again and take it out for later use

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  2. Cut off the enoki mushrooms, wash the roots and break them into pieces Xiaoduo, soak the vermicelli in warm water for 15 minutes

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  3. Chop minced garlic, pepper, chopped green onion, and ginger Silk

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  4. Prepare the sauce, bean paste, oyster sauce, cooking wine and light soy sauce and mix them in a bowl

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  5.Put 1 piece of tinfoil in the pot.If the tinfoil is thin, you can fold a few more layers.Put the cooked vermicelli, enoki mushrooms, onions, ginger, garlic, and peppers in the pot, then add the sauce and water

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  6.Put it on the stove and cook in a large pot.You can fold the tin foil and simmer for five minutes

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  7. If you do not fold the tin foil, you can also cover the pot and simmer for five minutes

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  8.Finally, sprinkle onions and peppers

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  9.Finished Picture