
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tempeh: clear rash
Ingredients
Bitter Melon ( 1 strip ) | Front leg meat (half a catty ) |
tempeh (appropriate amount) | light soy sauce (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Clear water ( a little ) |
How to cook bitter melon with fried meat
1. Wash and cut the pork into pieces, add light soy sauce and marinate for ten minutes2.Wash the bitter melon, remove the seeds, remove the flesh and slice it into slices

3. Heat oil in a pan, add pork and fry until both sides are slightly brown

4.Pour in the bitter melon and add Stir-fry the bitter melon with a little water until it becomes soft

5.Add oyster sauce and stir-fry for one minute

6.Add tempeh and stir-fry evenly
7. Serve out of the pot and serve in bowls.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







