Beef with Oyster Sauce and Bamboo Shoot Sauce

2024-06-22 16:30:49  Views 2 Comments 0

Health benefits

Red pepper: appetizer, digestion

Ingredients

Sauced yellow beef ( 150g )
High bamboo shoots ( 2 pieces )
Red pepper ( 2 pieces )
Ginger ( 1 piece )
Garlic cloves ( 2 pcs )
Edible oil ( 20g )
Lee Kum Kee Fortune Oyster Sauce ( 15g )
Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( 10g )

Oyster sauce How to make beef with high bamboo shoot sauce

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    1.Finished product Here's a picture.

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    2. Prepare the required ingredients, and the yellow beef has been sauced in advance.

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    3. Cut the tall bamboo shoots into hob pieces, cut the red pepper into triangles, and cut the ginger and garlic into pieces.slice.

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    4. After the pot is heated, add 20 grams of cooking oil.

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    5. Add ginger and garlic and saute until fragrant.

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    6.Put in the tall bamboo shoots.

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    7. Stir-fry the bamboo shoots evenly.

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    8.Add red pepper and stir-fry evenly.

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    9.Put in a small amount of water.

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    10. When the water boils, add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

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    11. Stir-fry for a while and add the sauced beef cubes.

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    12.Put in 15 grams of Lee Kum Kee Fortune Oyster Sauce.

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    13. Stir well and turn off the heat.

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    14.A delicious and fragrant beef in oyster sauce and bamboo shoots sauce is completed.

Tips

It is not easy for the bamboo shoots to be cut into pieces with a knife, so a small amount of water should be added to make the soup more flavorful.I have a recipe for beef in sauce before.No need to add salt to this dish, oyster sauce and soy sauce both have a salty taste.

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