Braised grass carp cubes with black bean sauce

2024-06-22 16:49:30  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Tempeh: clears up rash
Pepper: nourishes blood, protects the body Teeth, protect bones

Food ingredients

Grass carp ( 2 pounds )
tempeh ( 20g )
Bean paste ( 100g )
Ginger, garlic, onion ( appropriate amount )
Green pepper ( 1 piece )
Red pepper ( 1 piece )
Light soy sauce ( appropriate amount )
Dark soy sauce ( a little )
Oyster sauce ( Adequate amount )
Salt and pepper ( A little )
Pepper ( A little span> )
Cornstarch ( appropriate amount )
Flour ( 2 spoons )
Quail eggs ( 3 )
Salt (appropriate amount)

Recipe of Braised Grass Carp Nuggets with Black Bean Sauce

  • Braised Grass Carp Nuggets with Black Bean Sauce Illustration of how to do it 1

    1.Preparation materials

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    2.Cut the fish into pieces of even size p>

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    3. Chop the red pepper, green pepper, ginger, garlic and onion into mince, soak the beans with a diagonal knife Cut in half and soak the tempeh in warm water

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    4. Put the fish pieces in Appropriate amount of salt, light soy sauce, dark soy sauce, cornstarch, salt and pepper, pepper, 2 tablespoons of flour, and 3 quail eggs, stir well

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    5.Mix the fish pieces evenly and marinate for half an hour

  • tempeh Illustration of how to make braised grass carp cubes with sauce 6

    6. Prepare a bowl of water, add appropriate amount of salted corn starch, dark soy sauce, light soy sauce, and oyster sauce, stir well and set aside

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    7. Heat the oil in a pot, put the marinated fish pieces into the pot and fry over low heat

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    8.Fry until both sides are golden brown, then remove from the pot

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    9. Heat oil in a pot, add chili, ginger, garlic, tempeh, etc., add appropriate amount of salt and stir-fry for 2 minutes

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    10.Add the bean paste and stir-fry for a few times

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    11.Pour in the blended water and stir-fry for one minute

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    12.Pour the black bean dip sauce evenly over the fish pieces

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