shaved salt fish

2024-06-22 16:49:44  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Tempeh: clears up rash

Ingredients

Grass carp ( 500g )
tempeh ( 30g )
Oil and salt ( appropriate amount )
Onions, ginger and garlic ( appropriate amount )
Red pepper ( 3 pieces )
Steamed fish soy sauce (appropriate amount)

How to shave salt fish

  • Illustration of how to make shaved salt fish 1

    1. The grass carp marinated for 3 days is about a pound.Be sure to add enough salt.It's best if the gills are red when you take them out.

  • Illustration of how to make shaved salt fish 2

    2. Use a flower knife to marinate and add shredded ginger for 10 minutes, which will make it more flavorful when steamed.

  • Illustration of how to make shaved salt fish 3

    3. Onions, ginger, garlic and peppers are reserved

  • Illustration of how to make shaved salt fish 4

    4. Heat oil in a pan and stir-fry tempeh until fragrant, then add ginger, garlic and chili and stir-fry, then spread the fish pieces flat, put the ingredients on top, and steam Steam for 15-20 minutes

  • Illustration of how to make shaved salt fish 5

    5.Sprinkle minced chives and serve

Tips

Marine in advance, salt Need to re-cut the flower knife

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