Braised pork ribs with radish

2024-06-22 17:49:34  Views 2 Comments 0

Health effects

Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Spare ribs ( one )
Radish ( half )
Ginger ( Two slices )
Wolfberry ( 8 capsules )
onion ( one )
Cooking wine ( One tablespoon )

Recipe of braised pork ribs with radish

    Illustration of how to make radish braised pork ribs 1

    1.The ingredients are very simple and are available at home every day.

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    2. First, clean the ribs, put them in a pot under cold water and remove the blood foam.

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    3.Wash the radish and cut into hob shapes.

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    4. After boiling, cook for 3-4 minutes to completely remove the blood foam.
    Put it directly into the pressure cooker with chopsticks.When it is boiling over high heat, there will be no blood foam on it.

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    5. Clamp them all into the pressure cooker!

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    6. Then pour in the white radish.

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    7. Add green onion, ginger and wolfberry.

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    8.Add cooking wine.

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    9.Add water, add warm/hot water.

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    10. Just cover the ribs and radish with water! Close the lid and press the soup button! After about 30 minutes, it will deflate automatically!

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    11.The sweet radish soup is ready.

Tips

1.When buying spareribs, you need to rinse them with water to remove the blood foam, otherwise there will be little dregs in the pot!
2.Stewed is more nutritious! Friends from the north can add soy sauce and vinegar if they are not used to it.

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