Ingredients
Vermicelli, peanuts, chicken, ( Four pieces of vermicelli, two ounces of peanuts, one ounce of chicken ) | Garlic, small bell peppers, peanut oil, salt, light soy sauce, dark soy sauce, water ( One piece of garlic, eight small bell peppers, peanut oil , salt, light soy sauce, dark soy sauce, two liters of water ) |
How to braise vermicelli with peanuts and chicken cubes
1.Prepare all ingredients
2.Chicken , dice small bell peppers, mince peanuts and garlic
3.Put in the diced chicken Add an appropriate amount of light soy sauce and marinate with salt for five minutes to absorb the flavor
4. Pour two liters of water into the pot and boil Until boiling
5.Put in the vermicelli and stir with chopsticks to prevent sticking to the pot
6. Boil for three minutes, then remove and rinse with cold water (do not cook the vermicelli until it is fully cooked, as there will be more after) It needs to be simmered to avoid overcooking)
7. Heat a pot and add appropriate amount of peanut oil Add bell pepper and minced garlic and stir-fry
8. Use a spatula to scoop out the pot.Leave the base oil in the middle
9.Put diced chicken and peanuts into the pot in sequence.Stir constantly
10.Put the previously fried chili pepper and minced garlic into the pot and add a Stew in a bowl of water
11.Add vermicelli and simmer
12. Stew for one minute and stir evenly after the vermicelli has completely absorbed the gravy
13. Serve on a plate and enjoy
Tips
Stir-fry the minced bell pepper and garlic until medium cooked and shovel it out, stir-fry the diced chicken and peanuts before adding Simmer together to retain the fresh flavor of the bell pepper and prevent the loss of nutrients after cooking for a long time
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