How to steam sea bass

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  1. Prepare the main ingredients.There was a sea bass, and the big brother who bought the fish had already prepared it, but he said he didn’t really know how to handle fish.

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  2. Prepare auxiliary materials.Cut the garlic into cubes, slice the ginger, cut part of the green onion into sections and chop part of it, set aside.

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  3.Handling bass.Put the processed seabass into a plate, put onion slices, ginger slices, garlic cubes and some fish maw on the bottom of the plate, then pour in some cooking wine.

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  4. Start steaming the fish.Boil water in a pot and add the prepared fish after boiling

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  5. Decorated seabass.After seven or eight minutes, take the fish out of the pot, garnish with the chopped green onions, and pour in an appropriate amount of steamed fish drum oil.If you don’t have steamed fish drum oil, you can make it yourself with light soy sauce, dark soy sauce and vinegar.

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  6.Saute.Heat oil in a pan, sauté garlic until fragrant, and pour it onto the fish while it's still hot.If you don’t like chili, you can sauté minced garlic until fragrant.Those who like chili will follow.

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  7.Saute.Heat oil in a pan, sauté the chili until fragrant, and pour it onto the fish while it's still hot.Chili is more fragrant than garlic, but the two seasonings have different flavors.If you don’t mind, you can saute both and sprinkle them on the fish.You can saute them together.

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  8. Let’s eat.Everything is ready and ready to eat.