Ingredients
Medium chicken wings ( 6 ) | Orleans marinade ( 30g ) |
Onion, ginger and garlic (appropriate amount) | Cooking wine ( 10g ) |
Light soy sauce ( 5 grams ) | Oyster sauce ( 5 grams ) |
Edible oil (appropriate amount) | chopped green onion ( appropriate amount ) |
How to make Orleans Chicken Wings
1.For chicken wings Soak in water for half an hour, then rinse thoroughly
2.Double-sided flower cutting knife
3.Put it into a container and add Orleans marinade
4.Add cooking wine, light soy sauce, and oyster sauce
5.Press evenly and marinate for about 1 hour
6.Prepare onions, ginger and garlic
7.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant
8.Put in the marinated chicken wings, do not flip them yet
9. Fry until fragrant, turn over and fry again
10.Add marinated chicken wings
11.Saute until the flavor is strong and the moisture is dry
12. Remove from the pan and serve on a plate, sprinkle with chopped green onion
13.A delicious Orleans chicken wings is ready
Tips
Do not add water during the entire process from when the chicken wings are put in the pot to when they are taken out of the pot.Fry them over medium-low heat as much as possible.Such chicken wings are fresh, tender and smooth.
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