
Ingredients
Yellow croaker ( 300g ) | Ginger slices ( a little ) |
green onions Shredded red pepper ( A little ) | Red pepper shredded ( A little ) |
Hot oil ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
How to steam croaker

1. Clean up the croaker and cut it across the thick part of the dorsal fin to the bone.

2.Put it in the fish plate and put a few slices of ginger.No need to marinate, marinated fish is not as fresh as unmarinated fish.

3. Put the fish in the pot and steam over high heat for 6 minutes.

4. Pour out the soup from the fish plate and add shredded green onions and red pepper Shredded pepper.

5. Pour in hot oil, the oil temperature should be high, you can hear the sound and smell the green onion..

6. Pour a shallow layer of steamed fish soy sauce for dipping.

7.Finished product.Extremely delicious.
Tips
1.No need to marinate, as marinating will change the texture of the meat.The soy sauce for steamed fish is salty enough.
2.The oil temperature should be high to bring out the aroma of green onions.
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