Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Cabbage ( Half ) | |
Onions ( Half root ) | Ginger ( Two slices ) |
Garlic ( Three cloves ) | Chili ( Three ) |
Rock sugar ( a little ) | Soy sauce ( A little ) |
cooking wine ( appropriate amount ) |
How to make fried pork with cabbage that is perfect for rice
1.First prepare onions, ginger, garlic and peppers, if you like spicy food You can put more chili!
2.Cut and set aside.
3. Cut the meat into slices, marinate with salt and cooking wine for ten minutes.
4. Cabbage is more delicious if it is torn by hand.
5. Heat the oil, add onion, ginger, garlic and pepper and stir-fry.If you like the dish to be a little sweet, you can add a little rock sugar to taste, which will give you a rich flavor!
6. After the ingredients are fragrant and the meat is cooked, you can add a little The color of the soy sauce makes it look more appetizing.
7. Stir-fry the meat and add the cabbage, when the cabbage has just been put in It's relatively fluffy and difficult to stir.I like to use chopsticks and spatulas to work together and stir-fry more evenly.Remember to turn up the heat to make the stir-fried dishes taste better!
8.A plate of hand-shredded cabbage and fried pork is ready! Kitchen friends, hurry up and get moving~
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