Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Coriander: clear up rash
Mushroom: clear up rash
Ingredients
Hot pot meatballs ( 20 pieces ) | Wood fungus ( 100g ) |
| Cauliflower ( 4 pcs ) | Cilantro ( 50g ) |
Clam ( 10 pieces ) | Shiitake mushrooms ( 6 ) | Oyster mushroom ( 1 root ) | White sesame seeds ( 10g ) |
Instant noodle seasoning oil ( 2 packs ) | Instant noodle seasoning powder ( 1 pack ) |
Edible oil ( appropriate amount ) | Onions (appropriate amount) |
Garlic ( Adequate amount ) | |
Cumin powder ( 3g ) |
Instant noodles seasoning to make spicy How to make hot pot
1. will be required Wash the vegetable meatballs,
2.Cutting fungus into pieces
3.Cut cauliflower
4.Cut the oyster mushrooms into hob meat and cut the shiitake mushrooms into cubes,
5. Cut the vegetables and blanch them for one minute, take them out and set aside, and drain the water
6. Blanch the meatballs for one minute, remove and set aside, drain the water
7. Heat the pan, add cold oil, add chopped green onions, onions, garlic, and then add instant noodles oil.
8.After frying the red oil, add the clams
9. Fry until the clam opens and add the meatballs
10.Saute and then add vegetables
11. Stir fry for a while, then add instant noodles seasoning powder, cumin powder, black pepper powder, etc.
12.Stir-fry until cooked, sprinkle with coriander and white sesame seeds
Tips
*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
