Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Sauerkraut ( Three hundred grams ) | Vermicelli ( Appropriate amount ) |
Pork belly ( Appropriate amount ) | Oil ( is more ) | Onions (appropriate amount) | Garlic ( Adequate amount ) |
Salt ( Appropriate amount ) | Chicken powder ( Appropriate amount ) |
Soy sauce ( one spoonful ) | Cooking wine ( a little ) |
| Water ( a little ) |
How to make stir-fried pork belly and pickled cabbage vermicelli
1.First cook the vermicelli over high heat for ten minutes
2. Cut the sauerkraut into shreds and soak for ten minutes
3.After the vermicelli is cooked, add a spoonful of soy sauce
4.Stir evenly
5.Dehydrated sauerkraut, pork belly, sliced onion and garlic
6.Come on the fire Stir-fry the meat for one minute
7.Add onion and garlic
9. Sauerkraut can be cooked with a little water, wine, salt and chicken powder
10.Add vermicelli and stir-fry for two minutes over high heat.
8.Add sauerkraut and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
