Braised beef this way, it’s so delicious that you can’t stop eating it! How to do it

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  1.Buy the beef, wash it and cut it into pieces.You can cut it into larger pieces.It will shrink after being soaked in water.

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  2.Soak in clean water to remove blood, changing in between water several times.

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  3.Pour the beef into the pot with cold water and add the ginger slices Add cooking wine and stir over high heat.
  

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  4.The spices are ready, at home If there are onions, add some green onions.
  

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  5.After the water boils, put it in the pot A layer of white foam will float to remove impurities from the beef.

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  6. Remove the beef and rinse it thoroughly.

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  7. Drain and set aside.

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  8.Put oil in the pot and add an appropriate amount of rock sugar.Fry over low heat until caramel color develops.

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  9.Add beef and stir-fry until coloured.

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  10. Add various spices and stir-fry evenly.

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  11.Put a spoonful of soybean paste.

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  12.Two spoons of light soy sauce, one spoon of dark soy sauce.

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  13. Stir-fry evenly so that every piece of beef is cooked Coat with sauce.

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  14. Add water to cover the beef and bring to a boil over high heat Transfer to electric pressure cooker and cook for forty minutes.Add enough water at one time, do not add water midway.

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  15.After forty minutes, go to just now In the pot, set the fire to collect the juice.

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  16.When the sauce becomes rich, Taste for sweet and salty and see if you need to add more salt according to your taste.

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  17. Save some soup, the bibimbap is super good eat.