
Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Brown sugar: Yiqi
Ingredients
Pork Ribs ( One pound ) | Chestnut ( About 10 ) |
Oranges ( 2 ) | Salt ( appropriate amount ) |
Barbecued pork sauce ( 1 spoon ) | Ginger ( a small piece ) |
Garlic ( 3 cloves ) | Onions ( 1 ) |
| Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Brown sugar ( appropriate amount ) | Water ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to cook chestnut ribs with orange juice

1.First prepare the ribs, chestnut and orange

2.Wash the ribs and drain

3.Place an appropriate amount of cooking wine

4.Add a spoonful of barbecued pork sauce

5.Appropriate amount of salt

6. Add some orange peel and minced garlic, mix well and marinate 30 minutes

7.Peel the oranges and make juice

9. Heat the pan and add oil

10.Put the ribs down and fry until golden brown on both sides

11.Golden on both sides

12.Put down the previously washed chestnuts

13.Saute onion, ginger and garlic until fragrant

14.Add an appropriate amount of light soy sauce

15.Add a little cooking wine p>

16.Sprinkle a spoonful of brown sugar, stir-fry evenly and pour out the excess oil in the pot

17.Pour in the beaten orange juice

18.Put the pork ribs in boiling water

19. Bring to a boil over high heat, then turn to medium heat and continue to simmer for 40 minutes

20.After the soup thickens, pick out the green onion, ginger and garlic slices that were added before, and serve on a plate

21.Plate and serve

8.Slice the ginger and chop the garlic and green onion
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







