Health benefits
Yams: nourish the lungs
Spare ribs: maintain healthy skin and mucous membranes
Brown sugar: replenish qi
Ingredients
Yam ( 1 root ) | Lotus root ( 3 sections ) |
Pork Ribs (500g) | Onions ( 1 root ) |
Corn starch ( 5 grams ) | Light soy sauce ( 8 grams ) |
Salt ( 2 grams ) | Brown sugar ( 4 grams ) |
Ginger and green onion Cooking wine ( 1g ) | Water ( appropriate amount ) |
Steamed pork rice noodles ( appropriate amount ) |
How to steam pork ribs with yam and lotus root powder
1.Prepare the ingredients
2.Cut the ribs into sections, put them in water and clean them
3.Add 1 gram of ginger and scallion cooking wine, 2 grams of salt, 4 grams of brown sugar, 5 grams of corn starch, and 8 grams of light soy sauce to the ribs, stir evenly, and marinate for two hours
4.Wash the green onions and cut into chopped green onions
5.Peel, wash and cut the lotus root into slices and place neatly on the plate
6.Peel, wash and cut the yam into slices and place it on top of the lotus root
7.After two hours, pour an appropriate amount of steamed pork rice noodles into a bowl
8. Wrap the marinated ribs with a layer of steamed pork rice noodles and place it on top of the yam; pour the remaining juice on the ribs
9.Pour an appropriate amount of water into the pot and place the plate on the steaming grid
10.Close the lid, after the water boils, turn to low heat and steam for 50 minutes
11.Open the lid after 50 minutes, it smells so good
12.Sprinkle with chopped green onion
13. Steamed pork ribs with yam and lotus root powder is ready to serve~
14. Finished product picture
Tips
1.Add cooking wine to the ribs to remove the fishy smell; add brown sugar to moisturize the mouth.2.During the process of marinating the ribs, you can save time by preparing dishes.3.Pour the remaining juice on the ribs to prevent the ribs from being cooked.Steamed too dryCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
