Daylily Braised Pork Ribs

2024-06-23 00:43:31  Views 1 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Daylily: Enhance immunity, antioxidant, protect eyes and improve eyesight
Star anise : Regulate qi, relieve pain, dispel cold

Food ingredients

Pork Ribs ( 450g )
Day lily ( 30g )
Rock sugar ( 20 grams )
Tempeh ( 10g )
Star anise ( one )
Pepper ( two )
Dark soy sauce ( 15g )
Liquor ( Moderate amount )
Soy sauce ( appropriate amount )
Scallion white ( Appropriate amount )

Day lily roast How to make pork ribs

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    1. Prepare the required ingredients.

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    2.Soak the day lily in water for 15 minutes.

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    3. After the water in the pot is boiled, blanch the ribs and add a little cooking wine (remove fishy).

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    4. Rinse the blanched ribs, drain and set aside.

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    5. Pour an appropriate amount of cooking oil into the pot, add rock sugar and stir-fry over medium-low heat until the rock sugar melts.

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    6.All melted rock sugar.

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    7. Pour in the pork ribs drained in advance and stir-fry evenly.

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    8.Pour in the tempeh.

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    9. Stir-fry star anise, chili pepper and green onion until fragrant.

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    10.Liquor.

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    11.Old draw.

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    12.Soy sauce.

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    13.Pour in the daylilies.

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    14.Add appropriate amount of water to cover the ribs.

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    15.Add an appropriate amount of salt according to your own taste (you can also add tempeh, soy sauce, etc.at the end) Dark soy sauce is salty, so be sure to taste the soup first and adjust it according to your own taste).

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    16. Cook over medium-low heat until the ribs are soft and tender, then use high heat to reduce the juice.

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    17.Sprinkle a little coriander before eating.

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    18. Completed.

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