The lazy version of braised chicken legs

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  1. Clean the chicken legs, add some cooking wine and a few slices of ginger.Pour water to remove the fishy smell

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  2. Put the chicken legs into the pot, and then use all the above Also put in the ingredients.

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  3. Add water to cover the chicken legs, bring to a boil over medium heat, then turn to low heat and simmer until leftover Turn off the heat a little bit of the soup (stir a few times during the simmering process to let each chicken leg be fully flavored.Take a look at the soup to make sure it doesn't dry out)

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  4. Sprinkle chopped green onion on the plate, and then sprinkle with cooked white sesame seeds.Don't let go of the soup.It is quite delicious when used as a rice bowl.