How to send unicorn goldfish to bring good fortune and longevity

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  1.Remove the head and tail of the fish and set aside, remove the skin and bones from the fish body, and slice the fish into slices.

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  2. Remove the black lines from the shrimps, add onions, ginger, garlic, Sichuan peppercorns, and star anise together with the fish., cooking wine, white wine, white tea, salt, chicken essence, vinegar, white pepper to marinate.

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  3. Beat the marinated fish and shrimp together, add starch and milk , butter, salt, sugar, stir well.

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  4. Stir the meat floss in one direction to make the meat floss firm.

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  5.Cut the steamed buns into small dices, making sure they are even in size.

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  6. Put the fish head and tail and vermicelli into the oil pan and fry.Pay attention to the oil temperature for frying the vermicelli.If it is too high, fry it and put it on the plate for later use.

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  7. Squeeze the meatballs into balls, stick them to the steamed buns and roll them into balls.Pay attention to the size of the balls.

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  8. Fry the meatballs once at low temperature, take them out, change to high heat, and fry again at high oil temperature.Once, when re-frying, put it in a fishnet and take it out when it sticks to the surface of the pan until it turns golden.The time should be short, otherwise the outside will be fried, the fish inside will become old, and the taste will become worse.

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  9. Arrange the fried fish balls on a plate and make sweet and sour sauce.

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  10.Pour a small amount of sweet and sour sauce.