Ingredients
Chicken feet ( 500g ) | Light soy sauce ( 1 tablespoon ) |
Sugar ( 5 grams ) | Onion, ginger and garlic ( Adequate amount ) |
Sichuan pepper aniseed ( appropriate amount ) | Cooking wine (appropriate amount) |
Oyster sauce ( 10g ) | Sichuan pepper ( 2-5 pcs ) |
How to make Sauce-flavored Chicken Feet
1.Wash the chicken feet, blanch them in cold water, remove and drain, and set aside.
2. Heat oil, stir-fry onion, ginger, garlic, Sichuan pepper aniseed, Sichuan pepper until fragrant, add chicken feet and stir-fry, add cooking wine and cook, add appropriate amount of water, add chicken feet, light soy sauce, oyster sauce, sugar, season and bring to a boil Stew for more than 20 minutes
3.Turn over halfway to avoid burning the bottom, simmer until cooked through.Slowly collect the thick soup
4.Finished product picture
Tips
Chicken feet themselves are very fresh, this dish The dish uses simple seasonings to maintain the delicious taste of the chicken feet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
