Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crabs ( 4 ) | Onions ( 1 piece ) |
Ginger ( 1 piece ) | Very delicious ( 1 spoon ) |
Vinegar ( 1 spoon ) | Sugar ( 1 spoon ) |
Garlic ( 1 clove ) |
How to make steamed crabs
1.For fresh crabs Rinse with clean water and brush the crab body, claws and claws, especially the hair on the crab legs and claws, several times.
2.Cut the green onion into sections and slice the ginger for later use
3. Boil water in a pot, open the water and put it into the steaming curtain.Place green onions and ginger slices on the steaming curtain
4.Put the crab in with the belly facing upward (before steaming, the crab's legs and claws should be tied up alive to prevent the steamed crab from falling off its legs and claws.!) Steam over high heat for fifteen to twenty minutes, adjust the time according to the size of the crab.
5. Mix the bowl sauce: very fresh soy sauce, vinegar, sugar, minced garlic, minced ginger and sesame oil.Evenly.
Let’s taste the delicious steamed crab together.
Tips
1.Crabs must be steamed, don’t be greedy for freshness and affect your health.
Crabs that are cold and cold cannot be eaten with persimmons, strong tea, ice water, mutton, pears, oranges, etc., as it may easily cause gastrointestinal discomfort such as diarrhea.
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