Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( half ) | Wanjia Fragrant marinade ( 5g ) |
Water ( Appropriate amount ) | Ginger ( 4 pieces ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
| Oil ( appropriate amount ) | Garlic ( 10 cloves ) |
onion ( one ) | Salt ( appropriate amount ) |
How to make Wanjia sweetfish cubes
2. Marinate for 4 hours, add ginger, cooking wine, and light soy sauce Making
3.Heat a pan, add oil, add fish pieces and fry until slightly tender Brown (if you want the fish pieces not to break easily, it is best to apply dry starch evenly and put it in the pot) and take it out of the pot
4.Cut the garlic into two cloves and the green onions into sections.Heat oil in a pan, add garlic and stir-fry until fragrant, add fried fish pieces and a little salt
5.Put in an appropriate amount of hot water and bring to a boil
6.Sprinkle with green onions Section
7.A little cooking wine
8. Light soy sauce, boil and serve
1. Grass carp is bought, cut and washed, 5g Wanjiaxiang marinade: 10g water, stir evenly, pour Enter
Tips
After marinating the fish, take it out, add starch, and coat it all over the fish pieces (purpose locked Moisture) to prevent the fish pieces from breaking
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