How to make hawthorn braised pork

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  1.A box of hawthorn.Wash and cut off the head and tail, and cut the pork belly into cubes.Sliced ​​ginger

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  2. Blanch the pork belly, heat the pot, add the pork belly and ginger slices, my The pork belly is a bit fat and there is no need to add any oil.Stir-fry for a while and add hawthorn and rock sugar.

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  3. Stir-fry and change color

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  4.Add soy sauce and stir-fry.

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  5. Pour in boiling water.Cut off the meat.I'll cook it in a small pot.Almost half a pot of water

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  6. Cook on low heat for about half an hour.It’s good to reduce the juice like this

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  7.Remember to cook! Hahaha, let’s eat