
Ingredients
Matcha ( 15g ) | Granulated sugar ( 20g ) |
Milk ( 400ml ) | Water ( 25ml ) |
White chocolate ( 60g ) |
How to make matcha milk

1. Prepare all materials

2.Pour matcha powder into a larger container

3.Add sugar

4.Add water
5.Stir evenly

6.Add white chocolate and heat in microwave for 30 seconds Wait until the chocolate melts

7.Then take it out and stir until smooth

9.Until all the milk is added

10.Sift once

11.Put it in a cup and enjoy it

12.Finished product

8.Add milk in portions, stir evenly each time before adding the next one
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







