How to make salt and pepper shrimp

• 

  1.Wash the shrimps and clean them with a brush Brush the shell clean.

• 

  2.Cut the green onion into white and chopped green onion, cut the dry red pepper into dices, and cut the ginger into shreds , mince garlic and set aside.

• 

  3.Use part of the green onion, shredded ginger, minced garlic, add a tablespoon of cooking wine, salt and Mix the water thoroughly, pour it on the shrimp and marinate it for a while.After marinating, drain and dry with kitchen paper.

• 

  4.Take a small oil pan, pour half of the oil into it, and heat it over high heat until 70% to 80% hot, because the Pipi shrimps you purchased are relatively large.Put up to two shrimps at a time into the oil pan and fry until the shrimp shells turn red.Take them out.

• 

  5. Heat the oil pan over high heat again, add the shrimps and fry for another minute.Drain the oil.This way the shrimp shells are crispy and more delicious.

• 

  6. Add oil to another pot, add remaining onion, ginger, garlic and red pepper to 50% heat.Stir-fry diced chili pepper until fragrant.

• 

  7.Put Pipi shrimp in the pot, sprinkle with salt, pepper, and chili powder.Pour in 2 tablespoons of cooking wine, add a small bowl of water, and stir-fry until the water dries up.

• 

  8. Arrange on a plate and sprinkle with chopped green onion.Enjoy the delicious seafood!