Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
White sugar ( 5 grams ) | Warm water ( appropriate amount ) |
Black sesame (appropriate amount) | Chopped green onion ( appropriate amount ) |
| Salt ( 5g ) | Salad oil ( Appropriate amount ) |
Cold water ( Appropriate amount ) |
How to make fried rolls
1. Add sugar and yeast to the flour and stir evenly.
2.Add appropriate amount of warm water and stir into cotton wool.
3. Knead into a smooth dough and let it rise for 10 minutes.
4. Add baking soda to the chopped green onions and set aside (to prevent the chopped green onions from turning yellow during frying).
5.Sprinkle flour on dough mat.
6. Take out the dough and roll it into a large rectangular piece.
7. Apply a layer of salad oil, sprinkle with salt and chopped green onion.
8. 30% off.
9.Cut into even sizes.
10. The two are superimposed.
11.Use chopsticks to press in the middle.
12. Grasp both ends and stretch gently.
13.Twist the left and right hands twice in opposite directions.
14. All formed..
15. Place it on the basket, and use warm water in the pot to promote fermentation.
16. Ferment until 1.5 times in size (the flowers are curled and fluffy).
17. Heat a pan over medium-low heat and pour in the salad oil.
18. Heat the oil and put in the flower roll (handle it gently).
19. After frying for 2 minutes, add about 60 grams of cold water (can be added in two times).
20. Cover the pot to prevent oil and water from splashing.
21.Sprinkle black sesame seeds before serving and fry until the water dries up.
22. Take out of the pot and plate!
Tips
I learned from my friends how to add chopped green onion and baking soda.Share it with everyone.
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