How to make dada

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  1.Put the ingredients into the bread barrel one by one.Do not let the yeast get wet, and make a hole on the flour.Small nest, put it inside;

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  2.Select the dough, press the start button, the default is one and a half Hours;

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  3.Take out the air and knead it into a smooth dough;

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  4. Roll into long strips and cut into small pieces.I divided them into eight;



5. Roll into a ball and shape into a ball, thick in the middle and thin on both sides.Wrap sugar in the middle and add a little flour;

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  6. Close it like a bun, then round it into a ball, press it lightly, and it’s done.

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  7.Or do not add sugar, just roll it into a ball and press it into a cake shape;

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  8.Finally, cover and ferment.It will ferment in about an hour and a half;

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  9. After the fire is turned on, add water to the pot, prepare a small bowl filled with water, take an embryo, put the water on the bottom and put it against the edge of the pot with your hands.Seconds to avoid slipping, stick everything to the edge of the pot, steam over low heat, it will be cooked in about half an hour;

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  10.Originally we prepared eight doses, but later, three became two and we made seven.My husband ate two large ones, Dabao ate two small ones, Auntie ate two small ones, and I ate one small one.I just finished it! So full!