How to make red bean and purple sweet potato buns

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  1. Steam the purple sweet potato over high heat for 20 minutes.Actual dosage is 2 pcs.

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  2.Peel the steamed purple potatoes.

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  3.Mash into puree with a fork.

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  4.Add 300 grams of flour, 3 grams of yeast, 3 grams of sugar, and then add an appropriate amount water and knead into a soft dough.

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  5. Cover the dough with plastic wrap and seal it until it doubles in size, about 1.5 hours.

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  6.While the dough is rising, prepare the red beans and rinse them.

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  7.Put in a pressure cooker, add half a finger's worth of water, and cook for 15 minutes.

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  8. Boiled red beans can be easily crushed.

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  9.Add 10 grams of white sugar and stir evenly.

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  10.After the filling is made, set it aside for later use.

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  11.The dough can be fermented until it is full of honeycomb shape.

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  12.Knead the dough to release air.

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  13. Roll into a long strip.

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  14. Divide into even doses.

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  15. Roll out into a round cake, with a thin periphery and a thicker core.

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  16.Put in the fillings.

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  17. Wrap into buns and let them rise in a steamer for 25 minutes.

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  18. Turn on the high heat and steam until the air is steamed up.Wait for 15 minutes, then turn off the heat and simmer for 3 seconds.Ready in minutes.

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  19.Picture of the finished product.

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  20.Another reveal.