Health benefits
Butter: low protein
Mango: Shengjin
Ingredients
Snow Meiniang Pre-mixed Powder ( 50g ) | Glutinous rice flour ( 50g ) |
Corn starch ( 25g ) | White sugar ( 20g ) |
Clean water ( 80 grams ) | |
Whipped cream ( 80g ) | Mango ( Appropriate amount ) |
Peach ( Appropriate amount ) | Cooked glutinous rice flour ( appropriate amount ) |
Xue Mei Niang’s approach
1. Prepare the ingredients, wash the peaches and mangoes and cut them into small pieces for later use
2.First mix the sugar and all the powder in the main ingredients evenly, pour in water and stir while
3. Knead the dough, cover the bowl with plastic wrap and steam it in a pot.Steam for about 50 minutes, be careful not to allow water vapor to flow in
4.Stir in butter while hot p>
5. Cover the mixed dough with plastic wrap and put it in the refrigerator for later use
6. Beat the whipping cream with a hand-held electric egg beater at medium speed until it has a small peak.In the picture, the son's beating was a bit excessive.If you like sweet taste, you can add appropriate amount of powdered sugar to beat.Place in the refrigerator to refrigerate for later use
7. Take out the refrigerated dough.Knead until smooth and divide into desired sizes.I divided 8 pieces
8.Sprinkle an appropriate amount of cooked glutinous rice flour to prevent sticking to your hands, and roll out the dough.Form the dough into a thin layer in the middle
9. Prepare the Snow Mei Niang mold and put the dough in
10.Put the light cream into a piping bag, squeeze it into the middle of the snow meiniang skin
11.Put in peach or mango chunks
12.Put another layer of cream on top
13.Close your mouth and pinch it tightly
14.Inverted on the paper support
15. One Snow Mei Niang is completed, and the others are completed in sequence
16.White and fat, so cute (add a little expression to Xue Mei Niang in the picture)
17.Finished product picture
Tips
1.If you don’t have Snow Meiniang pre-mixed powder, you can replace it with glutinous rice flour.
2.Fry some glutinous rice flour in advance and set aside to prevent sticking to your hands.
3.Mango and peach can be replaced with your favorite fruit.
4.Roll out the snow meiniang skin as big as possible.Don't put too much whipping cream.If you like the whipping cream sweet, you can add some powdered sugar in it when whipping.
5.It tastes better after being refrigerated.But don't refrigerate it for too long, otherwise it won't taste good if the skin becomes hard.If the skin is too hard to eat, bring it back to room temperature to soften.
6.Also, thank you to my friend Xiao Cheng, the unprofessional photographer.
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