How to make spinach noodles

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  1.Use a soymilk machine to squeeze spinach juice, and then use a filter to filter out the residue.

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  2. Use the filtered spinach juice to knead the noodles.Add an appropriate amount of salt when kneading the noodles to increase the strength.Tao sense.

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  3. Boil the water and cook the noodles for about 7.8 minutes before they are almost done.Then run it through with cold water.

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  4.Non, okay

• 5. Stir in the fried egg sauce, best enjoyed on hot days