Ingredients
Flour ( One pound ) | Clear water ( appropriate amount ) |
Cucumber ( One stick ) | Tahini ( An appropriate amount ) |
How to make homemade cold skin
1. Add flour to water and knead into a harder dough.Let the surface be smooth and let it rise for an hour
2.Add water to the basin and knead the dough like washing clothes
3.Find a large container with water for washing the dough
4.After several times, the water became clear..That’s it
5.Put the washed gluten into the steamer and steam for 20-30 minutes.
6.Cut into cubes after serving
7. Wash the dough with water and leave it for 3-4 hours.Gently use a spoon to take out the water on top and see the starch below.That's it.Then use a pot spoon to stir the starch at the bottom evenly
8. Brush the stainless steel plate with a layer of oil and take it Shake the bottom of the plate with the last spoonful of starch.After the water in the pot boils, put it in to steam.Do not open the lid in the middle.When the dough on the plate bubbles, it means it is done.
9.After the cold skin is steamed, pick it up in a plate and immediately put it into a large basin filled with cold water.Remove after cooling
10. Brush the peeled cold skin with a layer of oil to make it easier to put it on top.It will not stick, repeat in sequence
11. Once the cold skin is done, you can cut it into strips
12. Add salt, fresh vegetables, vinegar, light soy sauce, sesame paste, and chili pepper according to personal taste..Add the cucumber and the gluten that you cut into pieces together, stir well and then you can eat
Tips
Add some salt to the flour when kneading the dough, and the cold skin will be more chewy.The amount of starch should be consistent every time you take it.The amount determines the taste.If it is too thick, it will be brittle and if it is too thin, it will not be chewy.
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