Health benefits
Cucumber: low in protein
Ingredients
Cucumber ( 3 roots ) | Water ( 100g ) |
Rice vinegar ( 100g ) | Rock sugar ( 30g ) |
Millet pepper ( 20g ) | Minced garlic ( 15g ) |
How to make spicy and sour pickled cucumber strips in 1 hour
1. Cut the cucumber in half, remove the pulp, and then cut into small segments
2.Pickles.Add twice as much salt as usual and marinate for 1 hour
3. Prepare sweet and sour water according to the ratio of 100 grams of water: 100 grams of rice vinegar: 30 grams of rock sugar.After the fire is boiled, let it cool and set aside
4.Pour away the pickling water at this time
5.Add millet pepper and minced garlic to the cucumber and mix well
6.Put the pickled cucumbers into a glass jar, pour in cool vinegar water, and soak for 1 hour
7.The soaked cucumber is sour, spicy and crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
